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Piece weight
5 - 8 KG
a description
Tenderloin is a cut of beef taken from the center of the animal's loin.
Renowned for its tenderness and robust flavor, this cut can be cooked in a pan, on a grill, or in an oven. It's often served with fried potatoes, grilled vegetables, or a butter-garlic-based sauce. Meat lovers frequently enjoy tenderloin for its juicy texture and rich taste.
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