Steak

Tenderloin, a premium cut of beef from the center of the loin, is prized for its exceptional tenderness and deep flavor. It is versatile and can be cooked using various methods, including pan-searing, grilling, or roasting. Tenderloin is often paired with classic sides like fries and grilled vegetables and complemented by a rich, buttery sauce. Its juicy texture and rich taste make it a favorite among meat connoisseurs.