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Piece weight
5 - 7 KG
a description
Beef tenderloin is a cut of beef taken from the center of the animal's loin. Known for its tenderness and rich flavor, this cut can be cooked in a pan, on a grill, or in an oven. It is often served with fried potatoes, grilled vegetables, and a butter-garlic sauce. Meat lovers often enjoy tenderloin for its juicy texture and rich flavor.
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